with exclusive caviar. The best chefs and
gastronomic experts will admit it
Salt percentage: 3-5%
€59,50 – €212,50
€30,94 – €110,50
€14,28 – €55,25
€22,61 – €80,75
Classic caviar doesn’t pass any thermal treatment; shelf life is 4 months.
Following the classical caviar production traditions, we use only salt, no preservatives or additives.
Packed caviar undergoes light thermal treatment, while retaining all its useful properties.