with exclusive caviar. The best chefs and
gastronomic experts will admit it
Salt percentage: 3-5%
€70,00 – €250,00
€36,40 – €130,00
€16,80 – €65,00
€26,60 – €95,00
Classic caviar doesn’t pass any thermal treatment; shelf life is 4 months.
Following the classical caviar production traditions, we use only salt, no preservatives or additives.
Packed caviar undergoes light thermal treatment, while retaining all its useful properties.