with exclusive caviar. The best chefs and
gastronomic experts will admit it
Salt percentage: 3-5%
€56,00 – €200,00
€29,12 – €104,00
€13,44 – €52,00
€21,28 – €76,00
Classic caviar doesn’t pass any thermal treatment; shelf life is 4 months.
Following the classical caviar production traditions, we use only salt, no preservatives or additives.
Packed caviar undergoes light thermal treatment, while retaining all its useful properties.