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From Egg to Egg

The sturgeon complex
Aquatir in
organization CITES

Convention on International Trade in Endangered
Species of Wild Fauna and Flora


and Ecology

The sturgeon complex “Aquatir” is, first of all, a team of highly qualified professionals focused on the solution of daily issues:

  • expansion of production capacity,
  • efficient project execution,
  • increasing the product range,
  • safety and quality management of fish products,
  • development of new sales markets,
  • taking part in scientific and cultural life in the field of sturgeon breeding in Moldova, the European Community and the Customs Union, as well as in projects for stocking and restocking sturgeon fish in their natural habitat.



At the last stage
Inspected and labelled
At the last stage, the cans with caviar are necessarily inspected, labelled and put in a special caviar refrigerator which keeps needed temperature.

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Hermetically sealed
Immediately packed
Then the caviar is immediately packed in glass or lacquered metal cans, which are then hermetically sealed with the help of vacuum seaming machine.
Fish roes
Color and size of the eggs
“Fish roes” are washed in clean chilled water to remove burst eggs and its pieces. The washed eggs are quickly transferred to a sieve to drain the water, and then it is being salted, weighed, and sorted according to the color and size of the eggs.

sq. m. the total area

And they all want more!

kg. caviar a year

And this is far from the limit!

Delivery points

Buy our products!

kg. total weight of fish

Increases constantly. More already!
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Veterinary, sanitary and laboratory
To produce a safe product, we carry out veterinary, sanitary and laboratory control of each batch of raw materials, containers and ready-made products.

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The safety of products
Cares about the quality
The sturgeon complex Aquatir cares about the quality of its products and is ready to invest in the development of science and ensuring control over the safety of its products.
Production control
Thanks to our laboratory
Our enterprise has its own accredited laboratory equipped with modern equipment, which allows us to make various types of research, both physicochemical and microbiological using traditional methods according to GOSTs.
Thanks to our laboratory, we can improve internal production control and confirm the quality of products.






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Distinctive feature of our black caviar is that we use only salt and no preservatives, antibiotics, GMOs. Depending on the wishes of the consumer the content of salt in caviar can vary from 2.5 to 5%. Our caviar is produced using the classical and traditional caviar craftsmanship, which ensures the quality of caviar recognized throughout the world.

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The caviar processing methods allow preserving that unique combination of taste and useful qualities inherent in caviar from wild fish. You will be pleasantly surprised by the delicate taste of classic product prepared in accordance with all the humane standards of the 21st century responsible caviar production.

Sturgeon caviar has a wide range of color shades, therefore Aquatir Gmbh never mixes caviar from different individual fish in the process of salting and packaging.

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The success of the company depends on its employees, which is why we attract the best qualified specialists in the fish farming industry. We appreciate our people for their talent and desire to work, they completely devote themselves to our business, constantly develop and study new trends in aquaculture.

Devotion, focus on success and work on a common goal distinguish our employees from others.

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Instead of the barbaric slaughter method of obtaining caviar, the company Aquatir uses the humane method of “getting caviar without killing”. The female is “milked” by stroking her belly, while she remains alive.

By using this method, caviar is extracted at the most optimal stage of maturity, therefore its nutrient is enriched and all micronutrients are saved.

Aquatir Ltd.
occupies one
of the leading

Thanks to its structure, equipment, processing methods
and its pace of development


and Quality

The sturgeon complex “Aquatir” is a modern enterprise for the breeding of sturgeon species by using the latest achievements and technologies in the field of sturgeon breeding, which makes the complex perfect and environmentally friendly. We produce high quality products that meet international standards.

To maintain the health and stable productivity of sturgeon fish, we use only high-quality feed containing all the necessary micronutrients and vitamins, without hormones, antibiotics and GMOs.


each fish

Modern equipment
Latest technologies
The company “Aquatir” GmbH uses modern equipment and the latest technologies for sturgeon fish breeding in recirculating aquaculture systems (RAS).
Recirculating Aquaculture Systems
Appropriate level
RAS is a modern complex of equipment in which water circulates in a closed circuit and the basic parameters (required level of oxygen, temperature, etc.) are maintained at an appropriate level.

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The main advantages
High productivity
The main advantages of cultivation technologies in RAS:
– High productivity of production.
– Saving water resources.
– Production does not depend on seasonality.
– All environmental protection requirements are met.
– All growing processes are automated by monitoring and control systems.
– Creation of our own ecosystem, which allows completely exclude the external influences into the system – the fish lives healthy for years.
Each fish
Carefully and humanely
Each fish on our farm has its own health passport and is constantly monitored for its condition, which includes: weighing, ultrasound, visual examination and blood test.
The main breeding principle of Aquatir is to treat each fish carefully and humanely, to grow healthy and strong generation of sturgeon fish.


From Eggs
to Fries

From eggs
Full technological cycle
An important advantage of our company is a full technological cycle of fish breeding – from eggs to an adult fish which produce eggs.

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Preserving viable fish
Restore the number of natural populations
We divide our fries into two types: the first is raised to obtain caviar for sale, the second – to replenish the broodstock. It is also important that in addition to solving our own production moments, our company carries out work aimed at preserving viable fish stock for release into their natural habitat in order to restore the number of natural populations. AS A RESULT, together with the Institute of Zoology of the Republic of Moldova and under the supervision of international specialists CITES, “Aquatir” is stocking the Dniester River. For today, more than 50,000 Russian sturgeon fries from our enterprise have already been released.
With love and care
The fries grow in absolutely clean water
We raise each individual with love and care in an ecologically clean place under the constant supervision of our highly qualified specialists. The fries grow in absolutely clean water from artesian wells, which has undergone additional filtration.
Divins, wines and beverages
Client logo
The Winery has its own raw materials source – approximately 2000 hectares of vineyards, where we grow more than 30 varieties of grapes.
Hotel Herrenhof
Client logo
Steigenberger Hotel Herrenhof is situated in the heart of Vienna's old city, just 250 m away from the Hofburg.
Holding company
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Sheriff owns a chain of petrol stations, a chain of supermarkets, a TV channel, a publishing house, a construction company...



  • +49 17968 05738
  • +49 68140177922
  • info@caviar-aquatir.de
  • Address: Rheingaustraße 53. 65193 Wiesbaden, Germany