Aquatir’s Summer Prize Draw: Celebrating Flavor and Fortune

The summer chapter of Aquatir’s anniversary campaign “The Four Seasons” has successfully reached its finale. Dedicated to the 10th anniversary of Aquatir Europe, this special event once again highlighted why

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Aquatir’s Results from Seafood Expo Global 2025

Aquatir at Seafood Expo Global 2025: When Taste Becomes an Argument and Trust the Currency of Partnership Some events mark not just a date on the calendar, but a milestone

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From Sturgeon Complex to Your Table: The Journey of Aquatir Caviar

Sustainable Fish Farming at the Sturgeon Complex The journey of caviar production at Aquatir begins with a strong commitment to sustainability, reflecting a dedication to ecological responsibility in every stage

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The Elegance of Caviar Gift Sets Caviar has long been regarded as a symbol of luxury and refinement, celebrated for its exquisite flavor and rich history. The origins of this

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Understanding Caviar: The Different Types Caviar, often regarded as a luxury delicacy, comes in several varieties, each distinguished by its source, flavor profile, and texture. The primary types are Beluga,

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➷ Dear partners! From April 23 to April 25, sturgeon farm Aquatir, a manufacturer of Premium black caviar, will take part in the largest seafood exhibition Seafood Expo in Barcelona.

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Black caviar presentation in restaurant “Melanzh”, Kiev

The technology used in our brood stock formations allows us to get fresh caviar all year; therefore it is possible to enjoy our natural black caviar even in winter.

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