Aquatir at Seafood Expo Global 2025: When Taste Becomes an Argument and Trust the Currency of Partnership
Some events mark not just a date on the calendar, but a milestone in a brand’s evolution. For Aquatir, participating in the international exhibition Seafood Expo Global 2025, held from May 6 to 8 in Barcelona, was exactly that kind of event.
Three days filled with meetings, tastings, and negotiations proved to be more than a product showcase — they became a dialogue with the market. A dialogue that reveals much to those who know how to listen.
What Did the Exhibition Reveal?
First and foremost, it underscored the relevance and demand for our approach to black caviar production. Today’s professional gastronomy market demands not only premium flavor but also transparency, consistency, and ecological responsibility. We sensed this in every conversation, every question at our booth, and every tasting gesture.
• Taste as an Argument.
Tastings confirmed that our product speaks for itself: clean, expressive, and unmistakable. It belongs to the gastronomic category known as “confident classics.”
• Price as a Foundation.
Partners from HoReCa and large distributors noted: given its exceptional quality, Aquatir’s caviar remains economically attractive. The scale and technological excellence of our production allow us to maintain a balance between premium level and market logic.
• Origin as an Advantage.
A full-cycle complex built in Europe, our own laboratory, a closed water supply system (RAS), and control at every stage — these are not just facts; they are the foundation of trust.
Our Caviar Line — From Haute Cuisine to Flexible Premium Solutions
We presented our entire product line — four types of caviar differing in flavor profiles and pricing categories:
• Beluga Caviar (Huso huso)
Our top-tier caviar in terms of value and status: large-grain, creamy, and refined. A benchmark of culinary luxury.
• Russian Sturgeon Caviar (Acipenser gueldenstaedtii)
A versatile premium product ideal for restaurants and gourmet shops: rich taste with nutty notes and a bronze hue.
• Bester Caviar (Beluga x Sterlet hybrid)
The perfect balance of taste and affordability: bold, expressive, and accessibly priced while retaining premium quality.
• Sterlet Caviar (Acipenser ruthenus)
Delicate, pure taste with a silvery-grey color and small grains — an optimal choice for broad culinary applications.
The Exhibition as Mirror and Impulse
Seafood Expo Global 2025 was a mirror for us — it reflected our position in the market, the strength of our brand, and our growth potential. But it was also an impulse. The number of meetings, interest in our products, and concrete partnership proposals exceeded our expectations.
We interpret this as a clear signal: the market is ready for more. And we are ready to deliver.
Our Sincere Thanks
We thank all partners, clients, and new acquaintances we met in Barcelona.
Thank you for your interest, your openness, and your professional dialogue.
Aquatir — Caviar Where Time, Taste, and Trust Converge.
Contact Information
Main sturgeon complex | Marketing Department
Aquatir SRL
Novo-Tiraspolsky, 1 Sovetskaya St.
MD-3300, Tiraspol, Republic of Moldova
Phones:
+373 68 489 883
+373 777 855 26
+373 533 300 95
E-mail: manager1@aquatir.md
Website: www.aquatir.md
Official representative office in Germany
Aquatir GmbH
Rheingaustraße 53, 65193 Wiesbaden, Germany
Phone: +49 179 6805738
E-mail: info@caviar-aquatir.de
Website: www.caviar-aquatir.de
