Caviar of Russian sturgeon MALOSSOL


75.00
+

In stock
  • Особенности

Russian sturgeon caviar has a bright taste, with slight nutty shade, the size of berries from 1,5 to 2,5mm – of gray, slightly yellowish or brown, dark bronze or black colors.

We offer you pasteurized Russian sturgeon caviar of the superior quality.

Attention! When producing caviar we use only salt and no other preservatives. Be attentive when choosing black caviar, study its contents, and keep to the storage conditions specified on the label and bon appétit!

Contents:
Caviar of Russian sturgeon, salt. 

Nutrition value in 100 gr.:
Protein - 24±2 g, fat – 13±2 g; food energy value: 200 kcal.
Shelf life:
8 months. Storage conditions: from minus 2 to minus 4 0C. Opened jar keep at temperature from 0 to +6 of 0C for no more than 48 h.