Food and Art Festival Sankt Anton am Arlberg, 08/19/2016 - 09/17/2016
In August 2016, the Food and Art Festival was held in the cradle of ski resort St. Anton am Arlberg, Austria. On this event chefs, owning Michelin-Stars, demonstrated the tips of their culinary art. One of the greatest chefs in the world: Eckart Witzigmann, which was awarded with the honorary title „Chef of the Century“ by the Gault Millau restaurant guide, during the festival he presented connoisseurs of haute cuisine a few dishes with sturgeon caviar of the company "Aquatir“. We thank the organizers of the festival "Food and Art Festival" for the invitation and the warm welcome.